HIGH GROWTH
ENहिं
Honeys

Raw & unheated · since 1992

Straight from
the hive

Single-origin raw honey from small Indian apiaries, bottled unheated and unfiltered. Sold through Amazon and Flipkart.

See the honeysOur story

Read the lid

Every jar is sealed with four promises

  1. Est. 1992

    Started with forty hives beside the mustard fields of Bharatpur. The same families still supply us.

  2. 100% raw & unheated

    Never heated past hive temperature, so the enzymes and aroma you pay for are still in the jar.

  3. NABL lab tested

    Every batch is checked for sugar syrup, moisture, HMF and heavy metals before it is jarred.

  4. Direct from apiaries

    No traders in between. Each label names the floral source, harvest window and apiary.

The collection

Six honeys, each from one bloom

Wild Forest

Sundarbans wild forest honey

Floral source
Khalisha and goran mangrove blossom
Harvest season
April to May
Tasting notes
Saline finish, smoke, dried dates, a long bitter edge

from ₹599

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Acacia

Kashmir white acacia honey

Floral source
Robinia pseudoacacia, white acacia
Harvest season
May to June
Tasting notes
Vanilla, green apple, a clean short finish

from ₹499

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Multiflora

Nilgiri multiflora honey

Floral source
Shola forest edge, eucalyptus, tea blossom
Harvest season
September to October
Tasting notes
Malt, cooked plum, a resinous finish from the eucalyptus

from ₹379

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Mustard

Bharatpur mustard blossom honey

Floral source
Brassica juncea, Indian mustard
Harvest season
January to February
Tasting notes
Butter, hay, a peppery lift at the back

from ₹279

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Litchi

Muzaffarpur litchi blossom honey

Floral source
Litchi chinensis blossom
Harvest season
March, three weeks only
Tasting notes
Rose water, lychee skin, a light caramel base

from ₹429

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Jamun

Jamun forest honey

Floral source
Syzygium cumini, jamun blossom
Harvest season
May
Tasting notes
Molasses, iron, tamarind, a dry astringent finish

from ₹449

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Why raw matters

What we leave out is the point

01

Never heated past hive temperature

Commercial honey is pasteurised at 65°C to stop crystallisation. Heat destroys diastase, invertase and natural aroma compounds. We strain cold and let nature set the pace.

02

400 micron coarse mesh

Ultra-filtration removes pollen grains to disguise where honey came from. We use a single coarse stainless mesh to catch comb bits while leaving pollen intact.

03

Every batch lab certified

We test C4 sugar adulteration, moisture content, HMF levels and heavy metals at NABL-accredited facilities before any batch goes into jars.

Sourcing

Four apiary regions

Our migratory beekeepers follow seasonal blooms across northern and eastern India, moving hives to match natural flower cycles.

Rajasthan

Bharatpur Apiary

Mustard Honey · Harvest Jan-Feb

Kashmir

Anantnag Apiary

White Acacia Honey · Harvest May-Jun

Bihar

Muzaffarpur Apiary

Litchi Blossom Honey · Harvest Mar-Apr

West Bengal

Sundarbans Reserve

Wild Forest Honey · Harvest Apr-May

Our story

Thirty-three years of migratory beekeeping

High Growth Honey began in 1992 with forty hives in Bharatpur. Today our network of migratory beekeepers moves with flower seasons across five states, preserving traditional extraction methods.

Read the full story

33+

Years in beekeeping

100%

Raw & unheated

NABL

Lab certified

0

Added sugars or syrup

Find a jar near you

We do not sell from this site. Every jar ships through Amazon or Flipkart, straight from our warehouse.

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